Anyway, this dish really caught my eye as what I call, a "pretentious pleaser" dish- a dish that sounds classy but doesn't require a high amount of skill. The term "Provencal" simply refers to the use of thyme, lemon and shallot which lends a French vibe to the meal. That is about the most I can say for this meal.
I thought the recipe fell short, to say the least. The chicken was
This dish is a definite let down. If you are looking for an ok tasting dish that requires a lot of time, then by all meas you have found it! I am keeping hope for the pancakes that I have yet to try. Maybe they will lift my lame chicken blues.
Later, non-chicken posts!
PS. Since the dish was a let down, I figured I would include something fun-- my kitties with my cookbooks!